Juicy and tender hamburgers satisfy like no other meal. Pigeon Forge has plenty of great places to grab burgers. Some restaurants dish up their own unique, mouth-watering toppings, like these four spots. Check out these burgers; you won’t find them anywhere but Pigeon Forge!

Blue Moose welcomes everyone to chow on jumbo chicken wings (in 16 flavors!) while watching sports on 20 giant, flat-screen TVs. The Moose’s Angus beef burgers feature favorites like these:

Grilled Cheese Cheeseburger: This thick burger is nestled between two toasty cheese sandwiches.

Mac ‘n’ Cheese Burger: Two classic American foods, melded and melty. Take a classic cheeseburger, layer on smoked bacon, then top with a slab of deep-fried mac and cheese.

Southern Jalapeno Burger: Wake up your taste buds with crispy onion straws, pepper jack, bacon, and fried jalapeno peppers. We dare you to try it!

Everything here is made from scratch, including the burgers’ fresh buns. Local Goat serves beef, bison, and lamb burgers and specialties like these:

The Elvis: A burger topped with fried bananas, peanut butter, and smoked bacon is a meal fit for The King.

Pimento Cheese Cheeseburger: Bacon jam and sauteed onions boost the creamy Southern pimento cheese flavor.

Tennessee Whiskey Glazed: Who knew? Beef tastes fantastic, dressed in the state’s famous drink!

This distillery serves BBQ platters, entrees, and hearty salads, but burger fans come for “smash burgers,” combining chuck and brisket for a flavorful patty. Just a few of Junction 35’s combos:

Montreal Brisket: This meat lover’s delight features two burger patties topped with sliced beef brisket and crispy onions.

Black and Bleu: Sharp, savory flavor comes from blackened patties and bleu cheese.

Fried Green Tomato Burger: Go super Southern with tomato jam and zesty fried green tomatoes.

Enjoy live music, trivia games, karaoke, and more fun nightly. Drink craft brews while you eat wings, pizza, calzones, or house specialty burgers, including these:

Ole Smoky: This savory burger’s crowned with BBQ sauce and smoked cheddar.

Kick-Back Burger: Smoky Mountain Brewery’s Kick-Back sauce brings extra spice to a burger with jalapenos and two kinds of cheese.

Brewhouse: Thousand Island dressing, pimento cheese, and bacon make this two-patty burger tangy.

Reserve a Pigeon Forge cabin today, so you’re always close to a great restaurant when the craving for a juicy burger strikes!