There’s always a bit of an extra wait at the Alamo Steakhouse, but it’s not because of bad service. In fact, it’s the opposite. At the Alamo Steakhouse, kitchen staff take the time to hand cut and season all the meat before slow cooking it over an oak fire. And if that weren’t enough, they also hand-make all their soups and gravies.
You might spend a few extra minutes soaking in the atmosphere before you get your food, but you definitely won’t regret it. Trust the Alamo if you’ve got the time to taste steak done right.